Shellfish is a gift to hot weather cooks. In its purest form—raw—it requires no cooking at all, and platters of icy, briny shellfish have special appeal when appetites are in a heat-induced torpor.

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in the ...

Time to sharpen things up. For many, there’s not a better thing in the world than a fried clam strip, but we’ve got something even better - the beautiful razor clam. Named because it looks like a ...

This article appears in print in the January 2019 issue. Click here to subscribe. The razor clam is a sweet, meaty mollusk native to the Pacific Northwest and is easy to find along the beaches of ...

PORTLAND, Ore. (KOIN) – If you’re craving fresh shellfish, you’ll have to avoid these sections of the Oregon Coast until officials say it’s safe to do so. The Oregon Department of Agriculture and the ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in the ...