When it comes to grab-and-go food, empanadas are king. The traditional South American pastries filled with spiced, savory ingredients are one of the world's most favorite street foods, and secret ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

Place all ingredients in a food processor and puree until combined. Set aside. Yields 1 ½ cups. Rub chicken with marinade; let sit overnight in refrigerator. Grill chicken on both sides, then transfer ...

Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods ...

Place a can of condensed milk in a pot, cover with 2 in of water and boil for 3 to 4 hours, making sure the can stays submerged. Remove from pan, let cool, open. Take one empanada disc, put two ...

1. Thoroughly rinse your black beans and set aside. 2. Dice your onions and set aside. 3. Set a small fry pan to medium heat and add your oil. Once the oil is added, toast your spices, about 1 minute.

If you have wandered through the Wednesday farmers market in Reston, you have probably stopped by the empanada-and-sausage stand called Il Bastone. Run by the husband-wife team of Alexander Halac and ...

Plus, a local bakery revealed its newest holiday Kringle flavor. An empanada business by Amy Narr and Mario Diaz Herrera is the newest vendor at east side food hall Crossroads Collective. The Peruvian ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make beef empanadas. Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden ...