I made this pork loin last week while staying with my fiancee’s family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

Mix all brine ingredients together. Marinate pork overnight with brine. Let sit at room temperature for at least 30 minutes before cooking. Preheat oven to 400 degrees. Towel dry pork tenderloin.

Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That's because the ...

Getting your Trinity Audio player ready... I devote the second month of the year to the second letter of the alphabet, B. Today, brining. In the next three weeks, I’ll cover how to braise, butterfly ...