When it comes to the world of pork cuts, two names often cause confusion: pork shoulder and pork butt. Despite their similar origins, these two cuts have unique characteristics and are used ...

Pork loin center rib roast is a cut from the center rib area of loin. It contains loin eye muscle and rib bones, and is usually prepared by roasting. Pork Loin Center Loin Roast Pork loin center loin ...

A butcher pulls a cut of pork from the glass case - Dalibor Despotovic/Getty Images It is becoming increasingly difficult to find a fattier cut of pork at the store, but whether that is a good thing ...

The taste of locally raised pork—whether tender and lean or striated with rich layers of flavorful fat—is about as far as you can get from the slabs of meat stacked in the supermarket’s discount ...

Pork shoulder is no secret, especially to barbecue fanatics — so let’s talk about why you should cook it at home. While we will take shredded pork tossed in a sticky-sweet Kansas City-style barbecue ...

Preparing a pork dinner may seem simple, but achieving perfectly cooked, juicy, tender char siu or tender pork chops is no easy feat. People often struggle with how to best cook pork, which often ...

A recent study led by researchers from the University of Illinois, including Dr. Hans Stein, confirms that a wide range of pork cuts, Italian hams, and sausages offer excellent protein quality. The ...