Until very recently, I avoided the world of barbecue. Getting up early? Being outside? Asking men for advice? None of this sounded all that appealing, but here I am, showing you pictures of some ...

Get ready for the ultimate backyard roast—succulent pork loin, slow-roasted over charcoal on a rotisserie, finished with impossibly crispy pork crackling. This is a masterclass in combining ...

Instructions: Remove roast from packaging and blot dry with paper towels. Rub the olive oil through all portions of the meat, and then apply your favorite barbecue rub of choice. Allow meat to sit at ...