Walk down the cooking oil aisle and it's easy to get overwhelmed. Olive, avocado, canola, grapeseed, peanut -- they all ...

Peanut oil is among the most widely used oils in any kitchen in the world, primarily because of its light nutty flavour and ...

Daily cooking oils impact heart health. Some oils have healthy fats, but others are harmful. Sunflower, soybean, corn, ...

Growing up in a household where we ate traditional Cantonese cuisine (not your average Chinese takeout) almost every night, peanuts were a staple. Roasted and salted, they were a simple amuse-bouche ...

My favorite satay marinade requires pounding several aromatics and spices in a mortar and pestle before combining with fish sauce, lime juice and coconut milk. For this 5:30 Challenge, I’ve ...

Get ready to elevate your meal experience with this vibrant and flavorful Vegan Peanut Noodle Bowl! Packed with colorful veggies, whole wheat noodles, and a tantalizing peanut sauce, this dish is a ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

Collards with peanut butter Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business ...