These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, ...

Keep in mind that old fashioned oats are A-OK. Quick oats, aka instant oats, are also part of the line-up. They’re softer than less-processed old-fashioned (rolled) oats, which is an asset in these ...

Craving pumpkin pie vibes without the sugar crash? Same. These Pumpkin Spice Oatmeal Cookies are my quick, whole-food answer for cozy fall snacks, after-school treats, or an on-the-go breakfast.

But cookies aside, oats can enhance a whole range of batters and doughs. Try them in hearty-but-fluffy oatmeal–brown butter ...

Celebrity chef Carla Hall shared her favorite holiday cookie with "GMA." For day two of the 12 Days of Cookies, "Good Morning America" enlisted the help of celebrity chef -- and all-around ray of ...

Making cookies with whole grains is a great substitute for all the over-the-top and hard-to-resist sugary king cakes. These oatmeal cookies are thin and lacey, and the poppy seed and fennel add an ...

Leave a preschooler alone in the kitchen with open baking ingredients for even a minute, and nine times out of 10, you’ll end ...

Mosy easy oatmeal breakfast recipes aren't all that exciting. We asked healthy eating experts how to make a bowl of oatmeal more interesting. Our editors independently select these products. Making a ...