Foraging, the act of gathering wild food from nature, has been part of human survival for centuries. In the Nordic region, Denmark, Sweden, Norway, Finland, and Iceland—it has transformed from a ...

MOORHEAD — Let’s get one thing out of the way: We’re not trying to crumble any krumkake. Nor are we wishing to ruin your rommegrot. In fact, after touring the "New Nordic Cuisine" exhibition on ...

The fussy hyperlocal cooking style that transformed menus worldwide is now being pushed aside in favour of something more satisfying A few years ago I had dinner at a trendy, much-hyped Helsinki ...

Simon Bajada is one of the most prominent and influential figures in the world of food and travel photography. A former chef, he has authored three cookbooks on Baltic and Nordic cuisine. In addition ...

Editor’s note: This article has been updated to correct what will be served at the opening night. PORTLAND, Ore. (KOIN) — Nordic Northwest is opening a new exhibit that offers an exploration into ...