You love eating pasta…but did you know that the type of noodle you choose is just as important as getting it into your mouth as fast as possible? (And no, we don’t just mean we prefer rigatoni to ziti ...

Penne is a classic, reliable pasta shape to go with, but how does one choose between its many variations? It's hard to ...

In general, thick noodles are best served in a soup, not pan-fried. Stir-fried noodles can be thin or thick. Noodles go by many names – the nomenclature isn’t standard, notes Helen Chen. Sometimes a ...

Pasta is like a warm hug after a hectic day with the right balance of cheese, cream, and veggies or meat. While it might ...

The world of Asian noodles is expansive—there are rice noodles and wheat noodles; flat, wide and round noodles; and noodles made from root vegetables, just to name a few. Whether you’re seeking out a ...

There is a wide variety of Japanese noodles. Have you ever wondered what are the differences between these different types of noodles and how they should be eaten? Here are the five most popular types ...

When I discovered A-Sha noodles a few years ago, I was intrigued by the brand’s ingredients. Various types of round and flat ...

Few foods are more versatile, come in a greater variety of styles, or are more prized in Asian cuisine (and our kitchens) than the noodle. Ranging in style from translucent, almost-rubbery cellophane ...

In general, thick noodles are best served in a soup, not pan-fried. Stir-fried noodles can be thin or thick. Noodles go by many names – the nomenclature isn’t standard, notes Helen Chen. Sometimes a ...