Reporting on the island’s invasive moose population was easy. But seeing the animal in the wild was a different story entirely. By Ian Austen Times Insider explains who we are and what we do and ...

Celebrated fisherman, forager, and cook Jeremy Charles shares the importance of two of Newfoundland's iconic Atlantic foods. Jeremy Charles is a chef, restaurateur, author, and a Newfoundland and ...

Introduced to the island 120 years ago, moose are involved in hundreds of collisions each year. But the huge animal is an accepted part of life here. “I suspect that they got squatters’ rights.” A ...

The first day of the hunt was one I’ll never forget, though not for the reasons I expected. We’d been watching and waiting when the stillness of the Newfoundland bog was broken by a sound that stopped ...