Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...
Yapar Shel came to Clarkston about five years ago with his wife, Roi San. The couple hopes to open a restaurant soon. Interstate 285 runs right behind the modest house in Clarkston where Yapar Shel ...
Last year, as the pandemic set in, Roi San told her husband she’d like to sell the sweet, dessertlike drinks of their native Myanmar out of their Clarkston home. They could advertise the colorful ...
From boiled catfish soup to spicy fried frog, an eight-year-old in pyjamas and a chef's hat is delighting Myanmar with her culinary prowess in a nation still being told to stay at home due to the ...
DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The story is already familiar: how Burmese immigrants and married couple ...
Last year, as the pandemic set in, Roi San told her husband she’d like to sell the sweet, dessertlike drinks of their native Myanmar out of their Clarkston home. They could advertise the colorful ...
Another delicious concept is brewing on the ground floor of the KinetiK Apartments at 2140 S. Kinnickinnic Ave. and it promises an experience unlike any other in the city. Ni Burmese is the name of ...
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