Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and ...

A traditional British holiday pastry, mincemeat can best be described as a "boozy concoction of dried fruits." (Photo: Getty Creative) There are certain foods constantly associated with the holiday ...

As promised in last week's column, this week, I'm showcasing the other winning recipes from the third annual Pie Baking Contest at last month's Bizarre Bazaar festival in downtown Hammond. Rada ...

For better or worse, the mincemeat pies of today are vastly different from those of Christmas past. The key distinction is that the mincemeat filling isn't typically made with actual meat anymore.

My grandfather’s favorite foods comprised a culinary genre all their own — what I called “old man food.” He loved organ meats, scrapple, sloppy stewed tomatoes, strong-tasting trout, lima beans and ...

As a child, mincemeat pie was never my first choice at the holiday table, yet I was completely fascinated by it. It was sweet, yet sharp, dense and rich, but it didn't taste like meat. My mother ...

My gluten-free recipe for the month of December is this delicious and traditional mincemeat dessert. An average serving of mincemeat pie contains around 500 calories without topping. This marvelous ...

One of the oldest dishes associated with the Christmas holiday is mincemeat pie. The combination of fruit, spices and meat or ...

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