Nick Stellino, the busy host of public television’s “Cucina Amore,” has cranked out another cookbook, “Nick Stellino’s Mediterranean Flavors.” The following recipe for Turkish kebabs can be made using ...

High in the mountains of Azerbaijan, we discover the true essence of Eastern hospitality and traditional cooking. In this episode, a local family prepares kebab the way it has been done for ...

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Aug. 28—Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team behind ...

Istanbul maybe the city where continents meet, but it’s also where they meat – its chaos of culinary influences defined by their myriad recipes for the famous Turkish kebab. It’s made a superstar out ...

STUMBLING into the kebab shop for a greasy doner at the end of a boozy night out is a ritual for many Brits. A staggering 1.3 million kebabs are sold every day in the UK and that warm pitta bread ...

With so many new — and delicious — food trucks hitting the streets of the Twin Cities each summer, it's almost too tough to keep up. Well, fear not, we're here to help. Here's this week's Friday food ...

German Doner Kebab, an international chain that has expanded to Astoria. Photo: Jonah Rosenberg German Doner Kebab, an international chain that has expanded to Astoria. Photo: Jonah Rosenberg On my ...

Pierre Raffard is a teacher-researcher at ILERI. Has the doner kebab become a political issue in Europe? While the idea might seem humorous, this is a serious question. Alongside the hamburger, the ...