Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Kick start your mornings on a healthy note. Try out this quick and easy recipe for this dish called the Kanda Poha Poha (flattened rice) or pohe is one of the most prefered breakfast option in western ...

Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household. Read Time: 2 min Poha is possibly one of the ...

Maharashtrian cuisine has many flavours that tantalize our taste buds. But poha, is one such dish that is comforting to most of us. Check out these delicious Maharashtrian poha recipes. Read Time: 2 ...

A popular snack from the Western part of the country, Kanha Poha is the perfect start to the day. Known as a much-loved breakfast dish, Kanha Poha is famous not just for the burst of flavours for the ...

Poha, a popular breakfast dish in India, is prepared with flattened rice and can be customized with a variety of ingredients ...

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...