Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to make and everyone always loves it! Ingredients PASTA: • 1 pound rotini pasta ...

In a large bowl, toss together the chicken, salami, pepperoni, provolone, feta, tomatoes, giardiniera and red onion and mix well. In a medium bowl, whisk the mayonnaise, Parmesan, vinegar, giardiniera ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a creamy, pungent dressing of egg yolk, olive oil, lemon juice, Dijon mustard, ...