Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.

India's deep-rooted connection with rice is evident in its diverse culinary landscape, where it serves as a unifying element.

From the creamy coconut to the tangy tomato and fiery onion, Tamil Nadu has a wide variety of chutneys to offer. These six ...

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South Indian cuisine is not just about dosas and idlisPhoto credit: iStock South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to ...

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month ...