Expert advice on preventing and fixing hardened brown sugar. Simply Recipes / Domino While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of ...

Brown sugar doesn’t always behave. One day it’s perfectly soft and scoopable; the next, it’s a solid, unyielding block. Why does this happen, and how should you store brown sugar to avoid hard lumps?

We may receive a commission on purchases made from links. For swirling into a warm bowl of oatmeal, mixing into a batch of ...

While there is no “baking season” in my house (I bake year-round and often), I do tend to ramp up my production of sweets as the colder months set in. Recently, as I was fishing out all my baking ...