Eyes and a greenish tint are the main signs that a potato has gone bad or is starting to go bad, Shumaker said. And if a potato is shriveled and soft, that’s definitely a sign that you should throw it ...

Those potatoes looked like the perfect ingredients to make a big batch of mashed potatoes when you bought them last week, but now the vegetables look a little, well, unique. Potato sprouts, also ...

Here's how to prevent potatoes from sprouting so they're safe to eat. Simply Recipes / Wanda Abraham Potatoes are my favorite—they are the ultimate comfort vegetable. I love them mashed, baked, stewed ...

Potatoes are a kitchen staple for anything from chips to mash, but warm environments and bright conditions can often contribute to them starting to sprout and turn green. If you're anything like me, ...

Experts agree that storing potatoes in a cool, well-ventilated, and dark area is the best approach. You should also avoid storing potatoes next to apples, bananas, avocados, onions, and other foods ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Here, we're breaking down the dos and don'ts of storage so you can keep potatoes fresh for longer! After ...

Potatoes are one of the most hardy, versatile vegetables. The affordable ingredient can be transformed into creamy mashes, crispy fries, and pillowy gnocchi. Keeping potatoes in your kitchen is ...

A reader, friend and orchardist once asked me why he couldn't get his potatoes to sprout. A few weeks ago, one of my friends from the pool asked me that same question. I have not seen anything about ...

Even when stored in a dry, cool, and dark place, potatoes eventually soften and start sprouting. However, there is a little known but highly effective technique to preserve them for a longer time.

Potatoes are one of the most versatile ingredients in the kitchen - and there's a simple way to store them that will keep them fresher for longer with a common ingredient you most likely have.