Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Cooking ultra rare tuna steak can be tricky. It needs to be cooked just so — slightly browned on the exterior and beautifully pink in the center — or you'll end up with a dry, gray steak that looks ...

Pan seared or char grilled, you can now cook the perfect tuna steak with vegetables Also In This Package Watch: Fancy a little chocolate fondue at home? 6 kitchen gadgets you could do without ...

Seared ahi tuna is delicious, but not when it's seared improperly. Here's why your tuna steaks might come out chalky instead ...

Cooking with fresh fish can be daunting, but you only need a few added ingredients (and some good tips) to make a stunning ...

People avoid fish recipes for lots of reasons, including the irrational fear that it will stink up the house. But the main reason people don't cook fish is because they don't know how. There's ...

The Tuna Bar in Old City is known for fine dining but owner Ken Sze has a simple at-home recipe that will bring a little bit of his famous flavor to your kitchen. Use his recipe below to create your ...