Crab cakes are a delightful dish, thanks to their key ingredient, crab meat. When mixed into patties with flavorful ingredients like scallions and spices then fried until golden and crispy on the ...

This week's Cook like the Pros is all about fresh North Carolina seafood! Koan chef Drew Smith shows us how to make crab cakes featuring fresh North Carolina crab from Locals Seafood. Gently mix all ...

Crab cakes are classic, but also a lot of work. You can make more and freeze them to cook later. Well, finally. Here we are in the middle of Dungeness crab season. In recent years, the start of the ...

CONTINUING THROUGH THE WEEKEND. ♪ >> HI,, I AM CHEF PATRICK HALL. WHAT WE’RE GOING TO MAKE FOR YOU TODAY IS CRABCAKES. YOU WANT TO GET NICE MARYLAND HAVE MEAT. SOME FRESH BREADCRUMBS HERE AND ALSO SOM ...

Crab cakes are easy enough to make at home, but I dread picking the bones or cartilage from the meat. And since lump crab isn't cheap, I'm always fearful of overhandling the meat to get the sand and ...