1. Cut beef in strips, dredge in flour, salt and pepper mix. Brown onion and garlic lightly in oil in skillet. Remove to larger, heavier pan. Cover; keep warm. 2. Place meat in skillet; brown well.

I wasn't a fan of the use of brandy in Drummond's sauce, but Irvine's had a great, classic taste. Ray's recipe called for pickles instead of mushrooms, which was a great addition. Beef stroganoff is ...

Fork-tender beef, plump mushrooms and sweet onions simmered in a satiny, savory gravy and spooned over buttered egg noodles, when it comes to classic beef Stroganoff, there are many versions, but I ...

When life gets hectic, having a go-to dinner for a busy weeknight can be a total game-changer—and this easy venison stroganoff with sour cream sauce is exactly that. It’s a simple, one-skillet meal ...

Preheat the oven to 450 degrees. Tie the meat with kitchen twine at one-inch intervals to hold the shape of the tenderloin. Rub the meat with the olive oil, and season evenly with the salt, black ...

Turkey stroganoff, an old Russian standby, can be made with turkey breast meat or leftover homemade cooked turkey. If you use cooked turkey, add about 2 cups at the end of the recipe. This will allow ...

While cooking the rice, heat the oil in a frying pan. Season the pork with salt and pepper, and place with fatty edge down in the pan. Once the edges are golden, fry chops flat for 3-4 minutes each ...