I'll be honest with you: The last time I made corned beef and cabbage for my husband's Midwest family, it was actually inedible. I'm talking so dry and rubbery you could barely even cut it with a ...

Brown’s Corned Beef really is a labor of love. According to the recipe instructions on Food Network‘s official website, it takes approximately 10 days, three hours, and 20 minutes to prepare from ...

PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc. may ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Corned beef (which differs from salt beef) is tender, flavorful, and salty, thanks to an intense days-long curing process. While you can pick up corned beef at the supermarket, you may be curious how ...

Instructions: Place water into a 6-8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice berries, juniper berries, bay leaves and ginger.