A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us.

Find your escape. Explore Maryland's beautiful bayfront eateries where delicious crab feasts are served with a side of ...

Many nights, Trudy Luke is up all night monitoring her blue crabs. Producing soft-shell blue crabs is all about the timing — being ready to take a crab from the tank in the small window after it has ...

Now that summer’s mostly here, it’s time to talk hard crabs and the Baltimore mania of seafood at all costs. I began to observe this phenomenon early in my childhood. Every Thursday afternoon the ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...