In 2022, Bulleit Frontier Whiskey and First We Feast embarked on a journey to find activists creating a more sustainable future for America’s food landscape. Together, they selected a chef, a farmer, ...

Executive chef Quentin Garcia of La Quinta has already cooked in some of the world's most prominent kitchens, learned under the guidance of master chefs and opened a farm-to-table fine dining ...

The New York Times has declared 23 of the Best American Dishes of 2023, and right there in the mix is a San Antonio surprise: the brisket taco at Garcia’s Mexican Food on Fredericksburg Road. I’ll ...

Gabriela Garcia is an editor at Food & Wine, where she helps readers discover kitchen essentials and culinary products that are truly worth the investment. She's a personal chef to her two children ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, ...