Foraging gives people access to unusual foods as well as the experience of harvesting them directly from nature. But could it ...

From east to west and from north to south, Canada is home to myriad wild berries. Blueberries and cranberries are some of the most ubiquitous, but raspberries, pin cherries, bunchberries, ...

Food and adventure have always been inextricably linked for Canadians, with local ingredients found not just in farmer’s fields, but tucked amid Canada’s pristine waterways and landscapes. From an ...

When invasive species take over natural areas, they disrupt the food sources that native birds, pollinators, and other ...

From Prince Edward Island to Newfoundland and Labrador, Canada’s eastern seaboard is a treasure trove of wild places filled with unexpected culinary gems, as photographer Matthieu Paley discovers.

Join us as we forage with friends, exploring local wild edibles while sharing insights on biotoxins. For safety, be sure to ...

GRAND RAPIDS, Michigan — Nearly a dozen people gathered at Huff Park on the eve of Independence Day for an introductory class on foraging. The woman teaching the lesson is Heather Walsh, the founder ...

These culinary-driven experiences will feed your hunger for northern exploring. Darcy Rhyno has penned hundreds of articles on everything from white water rafting in Costa Rica to the wild horses of ...