Synthetic Biology & Biomanufacturing Market Report 2026: Market to Grow at a CAGR of 8.6% by 2036 - Expanding Role in Detergents, Food Processing, Textiles, Biofuels, and ...

The global synthetic biology and biomanufacturing market is poised for exceptional growth by 2036, driven by the adoption of sustainable bio-based production methods across industries. Key ...
FoodNavigator

Kerry talks c-LEcta acquisition: ‘Biotechnology, synthetic biology and precision fermentation are radically transforming food’

Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and ...
The Harvard Crimson

The Magic of Food Fermentation in Eng-Sci 24

When asked about the inspiration behind Engineering Sciences 24: Flavor Molecules of Food Fermentation: Exploration and Inquiry, Pia M. Sörenson’s smile widens and her eyes light up. “This course is ...