My search for the perfect pot pie crust was inspired by my love of chicken pot pie, one of my all-time favorite comfort foods. However, homemade pie crust has never been my forte. I’m much more ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

The temperature is changing — and so are the recipes many people are already making or planning to make this fall season. Celebrity chef Robert Irvine, based in Tampa, Florida, shared a favorite fall ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

Who doesn’t love a slice of something warm and flaky fresh out of the oven? Whether it’s a sweet blueberry pie bursting with ...

We love chicken recipes, like this chicken parmesan, chicken piccata and updated take on a classic chicken pot pie recipe.

Six ingredients. Three steps. Campbell's chicken pot pie passes the eye test for easy. The only potential trouble I spy with my amateur chef's eye is spreading a biscuit mixture over the filling. Will ...