Roll out the dough on a flour-dusted table and line the inside of the mould. Bake it at 160° Celsius for 30 minutes Start ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

Start our Christmas countdown with these delicious and festive plant-based mince pies, easy enough to make at home ...

Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and ...

Learn how to bring the warmth of Christmas into your kitchen with classic homemade mince pies. This simple guide walks you ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Learn how to make a Scottish mince round, a traditional minced beef pie wrapped in crisp, golden pastry. This hearty and ...

As the legendary B. Smith has shown, mincemeat can (and should!) be incorporated into much more than just pies and tarts. While excellent in B. Smith’s mincemeat cookie recipe, as well as the status ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

Mix together the mincemeat ingredients in a bowl, place in a sterilised jar (see link below) and store in the fridge. For the pastry, rub the flour, butter and salt together in a bowl. Add the egg and ...