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Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

Fantakuchen: German cake with Fanta: Fantakuchen is a German cake typically flavoured with fizzy Fanta. Today, this dessert is mainly served at children’s birthday parties and at Karneval celebrations ...

Use canned black beans for ease, or cook up black beans if that's what you prefer. Add red bell peppers, jalapeños, avocado, and corn. Lime juice and olive oil dress this salad that has the flavors of ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...