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This recipe is very special to me because it's my grandfather's pork recipe that I grew up eating at family gatherings. It's the same pork I make at my restaurant in Miami that so many locals love. My ...

This is Miami in a sandwich. It's buttery, crispy, comforting and delicious. The tangy pickles and mustard are the perfect complement to the fatty pork and melty cheese. The pork shoulder takes a ...

Chefs Zack and Steve with Las Floriditas & Baumhower’s Victory Grille visit Studio 10 to make this delicious grilled sandwich, made popular by Cuban immigrants in Florida! 1. Cut loaf into 6in ...

Preheat the oven to 450 degrees and line a sheet pan with foil. In a mini food processor, combine all of the pork ingredients, except for the tenderloin and purée until smooth. Transfer to a medium ...

While we love our variations, (lookin’ at you, Cobb egg salad), it’s always a good idea to have a tried-and-true recipe up your sleeve. Our standard centers around just 6 core ingredients; use it as a ...

He investigated which city of Cuban immigrants might have created the celebrated sandwich, Tampa or Miami. His finding was ...