Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Native clams are more oval in shape with thinner shells, while the invasive clams are triangular and have elevated growth rings. The native clams are roughly a centimetre long while the invasive clams ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A couple of weeks ago, on a sunny March Sunday, a group of scientists, ...

Clams and mussels are popular seafood. Some people like one over the other, while other people enjoy both, and some have ...

Reporter Timothy O’Hara and photographer Crystal Vander Weit delve into how seagrass and clams have a critical symbiotic relationship.

One of Long Island's classic purveyors, Nicky's Clam Bar in Bay Shore, gets fancier and steams their clams with celery, garlic powder and caraway seeds, presenting them in a bed of shiny tinfoil.

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

Cook Inlet razor clams await processing after being dug out of the sand. (Jenny Neyman/KDLL) Sport and personal-use harvest of razor clams will open this summer on the east side of Cook Inlet for the ...