There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

OK, I've never cooked crab before. I LOVE LOVE LOVE crab. Thus, I come to the hive mind for advice. I know many people will recommend grilling, and this is appreciated advice; however, my grill is ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Julekha Dash is a seasoned print and web journalist who currently covers culinary trends, arts and culture, architecture and travel throughout the mid-Atlantic and Southeast. In addition to Food and ...

KODIAK, Alaska — A quiet early October day on the bay in Kodiak, Alaska looks idyllic, but it's a problem for local fishermen. Early fall is usually when crabbers are frantically preparing for a long ...

Opilio crabs and king crabs are often confused due to their similar habitats or use in cuisine, but there are many easy ways to tell them apart. They are both used in various culinary dishes, which ...