“The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than browned butter with a squeeze of lemon ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

I just love people who aren't afraid of fish -- the people with the gumption to stroll up to a dock and throw whatever they pull out of their net into their skillet, Big Green Egg or sheet pan. Debbie ...

If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking ...

When I want a healthful, no-cook meal, which is most of the time throughout the summer, I often reach for a jar of good Italian tuna in olive oil to flake over whatever I picked up at the farmers ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks, said Tomé ...