“The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than browned butter with a squeeze of lemon ...

I just love people who aren't afraid of fish -- the people with the gumption to stroll up to a dock and throw whatever they pull out of their net into their skillet, Big Green Egg or sheet pan. Debbie ...

Pan Seared Sea Trout, Braised Barley, Pea, Broad Bean and Herb Risotto by David Hetherington of The Finnieston Bar & Restaurant in Glasgow Spring has sprung, or it's trying to at least, lambs are ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

March has historically been a great month to target spotted sea trout in our bays and along the Gulfs edge. To make things even better, the cooler water temperatures of March helps a great deal with ...

Today we'd like to show you how to fillet a trout. We're filleting a rainbow trout, but this fillet method works for any kind ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks, said Tomé ...