The gratinated sea bass with tomatoes, potatoes, and zucchini is a second course that is light yet full of flavor, perfect for those who love simple yet refined dishes. In this preparation, the sea ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

2 5-ounce Sea Bass fillets with skin on ¼ tsp black pepper 1 tsp salt, divided 2 lemon, halved lengthwise 3 TB Olive Oil 2 TB White Wine 2 TB Butter, unsalted 2 TB Parsley, chopped Heat non-stick ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

Black sea bass is fine for texture and flavor and, to my palate, is quite special and delicate. I don`t think it is contradictory to say that the flesh is notably tender yet firm. When filleted, the ...

Cooking up a tasty fish dish on the beach in Sardinia, Gino’s bringing sunshine, blue skies, crystal clear water, plus a mouthwatering idea for tonight’s dinner of sea bass fillet and tomato salsa.

One of the most enjoyable meals I can think of to eat on a relaxed, sunny day is a big, flavorful mixture of seafood brimming with summer vegetables, fish fillets and steamed clams and mussels. And ...

Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics. Relish the taste of this flavorsome fish ...

Over the years, I’ve shared through this column many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Americano in the Hotel Lincoln is an ...