Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, ...

We got in the kitchen with James Beard Award winning chef Nok Suntaranon, the owner of Kalaya in Fishtown, to make steamed ...

In a large skillet, melt 2 tablespoons of the butter, then cook over moderately high heat until lightly browned, about 1 minute. Add the capers and cook until the skins burst, about 2 minutes.

White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

2 5-ounce Sea Bass fillets with skin on ¼ tsp black pepper 1 tsp salt, divided 2 lemon, halved lengthwise 3 TB Olive Oil 2 TB White Wine 2 TB Butter, unsalted 2 TB Parsley, chopped Heat non-stick ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

I had the opportunity to spend a few days early this week at Topsail Beach, just north of Wilmington, North Carolina. My son, his son and a young friend accompanied me on a charter boat excursion and ...

From salmon to teeny-tiny bay scallops, we've got your next affordable dinner covered. Allrecipes Magazine Dive into your grocery store’s frozen food aisles and fish out affordable, high-protein ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your ...