We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

Molly Yeh has made a name for herself, in part, by coming up with home-run recipes that combine her Chinese and Jewish roots. She has accomplished a lot, but these fusion recipes are emblematic of her ...

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...

Even celebrated chefs can find themselves in a pinch when it comes to prepping dinner. That's sometimes the case for Danny Bowien. The James Beard award-winning chef runs the Mission Chinese ...

International’ foods or …? When you think “American food,” your mind goes straight to burgers and fries, hot dogs, fried ...

Chinese New Year falls on 10 February and 2024 marks the Year of the Dragon. According to Chinese horoscopes, the dragon is a "symbol of power and intelligence" and its years have been associated with ...

ABOUT A DECADE ago, this correspondent attended a banquet in Guangzhou. The bird’s nest soup was gentle and slithery, the sea cucumber rich and gelatinous and the fish sparklingly fresh and perfectly ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Next up are the all-day Italian restaurant Bar di ...