1. Make the dipping sauce by adding its ingredients to a bowl. Mix well and set aside. 2. In a large saucepan over medium high heat, add the oil and onion. Cook the onion 4-5 minutes then add the ...

(Mass Appeal) – Nothing says St. Patrick’s Day more than the trio of Irish favorites: corned beef, cabbage, and potatoes. Betty Rosbottom, a cookbook author and chef, shares her recipe for a corned ...

Prepare the waffle fries according to directions on package. Meanwhile, whisk the whiskey, honey, and brown sugar in a small saucepan. Bring to a boil; reduce heat to a simmer and allow to reduce.

Tired of the same old corned beef and cabbage St. Patrick’s Day menu? This year, try putting corned beef into a sandwich paired with a secret sauce instead. This recipe comes from Sonya Keister, food ...

This recipe comes from Chef Alex Reitz, recipe developer for "Beef. It's What's For Dinner" via Fox News Digital. This corned beef and cabbage meal is very easy to put together and is a classic take ...

The more cheese in macaroni and cheese the better ... and this recipe is super cheesy. The mix of cheddar and Monterey jack ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine ...

St. Patrick's Day in the United States is a huge affair. With parades, Irish music and plenty of beer to go around, it's a holiday celebrated by many, Irish or otherwise. One main staple of any St.

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

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Corned beef and cabbage is considered an Irish classic, to be sure, but interestingly — not in Ireland. No, this fragrant dish — known to permeate many a New York City tenement back in the day — comes ...