Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

It's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's ...

In which a curd nerd brings data-driven sensory evaluation to finally answer one of the Fair’s most burning questions.

The delicious chunks of cheese that we have been eating, historically speaking, was always processed at home. With time and a huge demand of the product, mass scale production of cheese began. However ...