Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

It's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's ...

No one knows when cheese-making started, but it's believed to be linked to the taming of domestic animals 10,000 years before Christ. The Bible tells that when David escaped across the Jordan River, ...

The delicious chunks of cheese that we have been eating, historically speaking, was always processed at home. With time and a huge demand of the product, mass scale production of cheese began. However ...