Have I been making toast the wrong way my whole life? Raquel explained her toast approach in an email: I like to butter/oil bread before toasting (and salt it, too!) because the bread absorbs the ...

Every time I imagine buttered toast, it’s perfect. The bread is golden, never charred. It’s toasted enough to crunch when I bite into it, crispy-gone-soggy as the butter sinks in, but not so toasted ...