This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Unlock the secret to juicier, more flavorful meats. While brining meat might sound time consuming or intimidating, it's actually one of the simplest and most effective ways to enhance your proteins.

A well-seasoned dish requires little more than salt. Spices, herbs and sauces are essential for boosts of flavor, but at a basic level, salt has the power to transform a dish from bland to flavorful.

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

Summertime is the season for barbecuing and grilling — two processes that lend food a celebratory feel and imbue it with smoky flavors that many Americans enjoy. But both cooking methods tend to dry ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...