Nestled in the heart of the Vredefort Dome, surrounded by the Dome Bergland mountain range, you will find Marius Smit and ...

HOWARD LAKE, Minn. — World-renown Boer goat expert Fred Hohmeyer recently conducted a clinic for goat producers during the All Goat Expo in Howard Lake. Hohmeyer, an ABGA certified judge, gave ...

A white and a dappled Boer goat stand in their pen at the D and J Goat Farms auction at the Johnston County Livestock Arena. The auction drew goats from across North Carolina and buyers from across ...

Spain has cabrito. Italians make capretto and cured morcetta. In Greece, there's gida. Portugal calls its kids cabra. Birria is a popular Mexican street food, and Brazilian politicians often down goat ...

The goat's tail wagged vigorously, shaking a white pompom of fur at its tip, while the 80-pound Boer circled the judging ring. It wagged as the goat followed its forlorn-looking 12-year-old owner, ...

ELDERSBURG, Md. (AP) — When she began to raise goats to sell 15 years ago, Pam Adams used to get one or two calls a month. Today, she gets at least three calls a week. The demand for goat meat is ...

Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...