While there’s a range in quality to store-bought pies—anywhere from pretty darn good to absolutely divine—I have one trick ...

Mealy pie crusts are the sturdiest. They stand up to even very moist fillings, such as custards, and most fruits, such as berries and apple. They also work well for savory pies, such as quiche. They ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

"Homemade pies of all flavors are on their way to becoming a lost art," writes Susan G. Purdy in "The Perfect Pie." In an attempt to avert such a national disaster, Purdy tries to show that pie making ...

View post: Top Tennis Coach Reveals Secrets to a Champion Mindset View post: 'Big Brother' Winners Taylor Hale and Derrick Levasseur React to Wild 'White Locust' Twist: Who’s in Trouble? This pie ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

Preheat the oven to 350°F. Combine the flour, butter, and salt in a food processor. Using an on and off motion, process until the mixture looks like cornmeal. Add the egg; process just until the dough ...

After a meal so gigantic that only stretchy pants will do, there remains one dish that everyone still looks forward to: pie. There’s pumpkin pie and pecan pie but, oh, that fruit pie. You’ve always ...

Add apples, sugar, cinnamon, ginger, and lemon juice to baking dish and toss to combine. Spread in an even layer, then press ...