My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple, and I think it's ...

A Greek avgolemono sauce is a reminder of the simple wonder of cooking. Whenever I whip one up, I feel like I am making magic. By applying an easy technique to a few everyday ingredients — egg (“avgo, ...

ALTHOUGH it’s better known as a soup, avgolemono, the familiar Greek mixture of chicken broth, egg yolks and lemon juice, is also often used as a sauce. This quick vegetable braise of artichoke ...

Discover how to make Yuvarlak, traditional Greek meatballs in a rich sauce. A delicious recipe featuring beef, rice, and ...

ON TIME/UNDER BUDGET: With the arrival of seasonal vegetables, skewers finally can head to the grill While grilling season has been going strong for a couple of months, kebab season has only just ...

Accompanied by rice or bulgur pilaf, these baked meatballs are a winter specialty on the island of Kea. Make the avgolemono sauce: Bring the broth to a very slow boil. In a medium bowl, whisk the eggs ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. Unlike this stock photo, traditional Greek avgolemono soup does not ...

A Greek avgolemono sauce is a reminder of the simple wonder of cooking. Whenever I whip one up, I feel like I am making magic. By applying an easy technique to a few everyday ingredients – egg (“avgo, ...