JEN: I AM WITH THE AND PENNETTA LADY. YOU ARE THE OWNER AND THIS IS YOUR SOUS CHEF. TELL ME. OBVIOUSLY, YOU MAKE EMPANADAS. >> YES, WITH MY HEART AND MY SOUL. WE HAVE A FULL PASTRY SECTION, SEAFOOD ...

SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one particular home chef. "My grandma used to make empanadas all the time and to me ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved around the world.

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...