Veganism didn’t become less good for us or the planet, so what changed? An obsession with protein and falling idealism are reasons.

The key is more education. The way we talk about veganism in the media must change. There needs to be a distinction made between veganism and a plant-based diet. “Plant-based” describes only ...

Vegans have multiple reasons for spurning animal products: ethical, environmental and health concerns. The same issues are keeping some people from using AI.

So, Daniel Humm, chef and owner of Eleven Madison Park in New York City, has decided to start serving dead animals again. His ...

Ethical concerns — like the mistreatment of content creators — drive both veganism and resistance to using AI.

Vegans must acknowledge the pervasiveness of white veganism and reject it in order to create a space for everyone within the movement.

Over the past decade, plant-based eating has evolved from a fringe movement into a mainstream global trend. Driven by a ...

Once hailed as a panacea, veganism now faces scrutiny from former advocates turned sceptics – including the likes of Miley Cyrus, Anne Hathaway, Beyoncé, Kristen Bell and most recently, Lizzo ...

Here’s a red-hot take on red meat: Going vegan won’t save the environment. Livestock farmers are being unfairly “demonized” by vegans and environmental advocates, experts from the ...

Moby maps his road to veganism The DJ and musician Moby, a vegan for 27 years, plans to open a vegan restaurant this summer called Little Pine in Silver Lake.

La Tete was preceded by a stampede of giant, successful new steakhouses: Delmonico’s, Brooklyn Chophouse Times Square, ...

It's World Vegan Day which celebrates the birth of the modern veganism movement for 75 years.