Ultra-processed foods (UPFs), made through industrial techniques using cheap inputs and additives, now dominate global diets ...

Health and Human Services secretary Robert F. Kennedy has railed against ultra-processed foods—but what are they? A dietitian ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

A recent study revealed that excessive consumption of ultra-processed food may “be speeding up early signs of Parkinson’s ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated ...

Long-term consumption of a high level of ultraprocessed foods was linked with an uptick in nonmotor prodromal Parkinson's ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...