A New Zealand study found that all commercial toddler and infant foods carried multiple on-pack claims, often including ...

Researchers analyzing data from 186,744 UK Biobank participants found that ultra-processed food consumption and specific ...

Researchers forecast that people born between 1939 and 2000 in 23 high-income countries will see slower life expectancy gains ...

Histamine intolerance is a proposed condition where impaired histamine metabolism causes wide-ranging symptoms, but evidence ...

Messenger RNA, or mRNA, vaccines entered the public consciousness when they were introduced during the COVID-19 pandemic, and ...

Within the next few years, doctors may be able to spot signs of Alzheimer's disease and other dementias using routine eye ...

After 140 years of vital, often invisible service, public health nurses (PHNs) deserve formal recognition as a distinct ...

An international team of researchers has conducted the most comprehensive global-to-local analysis to date on long COVID risk ...

Investigating protein intake, the study shows no mortality risk from animal or plant sources, with animal protein linked to ...

Qureight, a techbio company advancing the understanding of lung and heart disease through application of its AI-powered ...

Several studies have shown that students who attend afternoon classes tend to perform better in school than those who attend ...

The study on Salmonella Dublin highlights its genomic similarities and resistance traits, raising concerns for food safety ...