Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy fruit fillings get all the heat, there are so many savory pies worthy of a bake in your oven.

As we celebrate the mathematical constant π on this special Pi Day, there's no better way to indulge in the festivities ...

In 2009, the U.S. House of Representatives passed a resolution declaring March 14 National Pi Day. Celebrate appropriately in ...

This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.

The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes around 300 savory pies a day, including chicken, tri-tip and turkey. It was December of 1980 ...

risk-taking style and signature use of savory elements. Sarah Jordan, named a 2013 F&W Best New Pastry Chef, shares a recipe for pumpkin pie bars that distills the Thanksgiving classic into an ...